Kokotxa is a restaurant in San Sebastian's old town, next to the port. “Sebastian is of course named for the gustatory playground that is Spain's San Sebastian, where chasing pintxos and snoozing on the sand constitutes your entire agenda. Some of the most delicious fish to order are merluza (hake), lenguado (sole) and rodaballo (turbot). Often there’s a smear of jam or marmalade on top as well, as the acidity pairs perfectly with the rich foie. With its sandy beaches facing out into the Bay of Biscay, San Sebastián is synonymous with good living. Classic pintxos, friendly service, and totally local. Just remember to make sure to never have your tortilla reheated (meaning it might come room temperature) as the microwave makes it chewy and overcooked. This local white wine is served the same way as the cider, poured from a great height in order to create effervescence. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastián Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. Read more: Learn all about Basque Cider houses in San Sebastian here! They were fishing for some of the world’s best prized cod off of the coast of Canada. But 2017 was the year, so we booked a long-stay apartment in San Sebastian and made our way up to research, plan, hire, and EAT! You'll get a copy of my Spanish Cooking Essentials checklist when you do! Definitely make a reservation if you want to score a table here, as it’s busy with locals and tourists alike! This beautiful market is San Sebastian’s oldest, and well worth a visit. The best of the catch is not prepared fresh, but rather sent to the canning factories to be preserved. Sure – they are beautiful and tempting, but the great pintxos are almost always made to order. TheFork, a Trip advisor company. Background Four Arzak generations View more. It consists of a bar as well as a restaurant and has one of the most extensive wine collections in San Sebastian. While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). That’s welcome, in Basque. I wrote all about my love for Haizea here, and it hasn’t changed. It was a great process, and our first tours are receiving rave reviews. The nearby Cantabrian Sea is home to some of the world’s best anchovies, which in Basque Country are treated with the respect they deserve. This is a food best served with zingy txakoli wine to clear the palate! Their cochinillo (suckling pig) pintxo is my personal favorites. ), please leave them in the comments! Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. #22 of 1198 restaurants in San Sebastián #6 of 110 restaurants with desserts in San Sebastián #299 of 1127 pubs & bars in San Sebastián . San Sebastian is the beating heart of Spain’s food scene. You really can’t beat this epic spot to watch the sun set and catch the bay breeze.”, “The best thing Sebastian does is show you a good time...For those in the east, now's a good time to go west.”, “You can sit and watch the waves roll in with a spritz, a steak or a sangria (or all three)”, “This enormous shoreside diner brings the food and booze culture of San Sebastian to Williamstown.”. Not ready to splurge on a Michelin star meal? Subscribe for free Spanish recipes weekly! The list could be endless– the Basque Country is filled with amazing meat, seafood, and produce– but here are some must-try foods in San Sebastian! 4/5 … This line of thinking brought the cider house eateries to life! Read diner reviews from our community and reserve your table online today! Many people have asked me, what took so long? Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Donostia-San Sebastián on the MICHELIN Guide's official website. Go to a cider house. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. There is plenty of excellent, gourmet food in San Sebastian, and much of it is found in humble establishments. This lovely iconic westie building has now got the make over she deserves. Professional eater, writer, cook, food tour operator. Best Steakhouses in San Sebastian - Donostia, Province of Guipuzcoa: Find Tripadvisor traveler reviews of San Sebastian - Donostia Steakhouses and search by cuisine, price, location, and more. This unique and delicious “mussel bar” is just that– a pintxos bar dedicated to serving mussels in different ways. The restaurant has two menus, one for €88 and the other for €120. San Sebastian is the beating heart of Spain’s food scene. This sheep’s milk cheese was once kept in the rooftops of local farmers’ huts, meaning it acquired a smokey flavor from the hearth. Cuisine and Restaurant Basque cuisine open to the world View more. See more: Find our about San Sebastian’s other markets here! Who knew that San Sebastian would be home to my favorite cheesecake in the world? Why? We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. An innovative organization that look for the excellence and whose gastronomic proposal is based on the commitment to culture, tradition, the natural environment and society. 2/5 Restaurant. One of my all-time favorite pintxo bars in the San Sebastian old town, Borda Berri is often crowded, but worth the wait. De beste restaurants in San Sebastián - Donostia, Spanje. Search - - - Choose your date - - - Choose your time - - - Choose the number of people; Filter. A s a gastro-capital San Sebastián has few rivals anywhere on the planet. You can … Don’t expect to be asked if you want a second drink, more food, the cheque etc. The chef, Martín Berasategui, approaches cuisine as … Restaurante Tracamundana, San Sebastian - Donostia: See 140 unbiased reviews of Restaurante Tracamundana, rated 4.5 of 5 on Tripadvisor and ranked #39 of 836 restaurants in San Sebastian - Donostia. Escape into the culinary world of San Sebastian and the Basque country in northern Spain, and discover why we’re Williamstown’s most idyllic beach-side restaurant and bar. San Sebastian has plenty of restaurants that serve the famous local txuleta. It’s one of my top thing to eat in San Sebastian. +34 943 285 593 • Facebook Twitter Instagram. And if you have more tips for where to eat in San Sebastian (the best things to do in town! Mendaur Berria, San Sebastian - Donostia: See 805 unbiased reviews of Mendaur Berria, rated 5 of 5 on Tripadvisor and ranked #1 of 836 restaurants in San Sebastian - Donostia. 13 restaurants. Scroll down to find out where to eat in San Sebastian (now that you’ll know what to order!). I fell in love with cider in Basque Country, having never tried anything quite like it before. Home / Blog / Where to Eat in San Sebastian 2020 – Ultimate Food Guide. San Sebastian is known for rustic pintxos bars and avant-garde Michelin star restaurants– where to begin? While each Spanish city and region can hold its own when it comes to gastronomy (in my opinion), San Sebastian takes things to the next level as the world stage for gastronomic innovation and research (the world-famous Basque Culinary Center is one of the country’s best resources). Colorful pintxos line the bars in the simplest of establishments, and Michelin Star restaurants dot the countryside. And if you’ve already been– where (and what!) Here’s my advice for where to eat in San Sebastian! This aged, grass-fed beef is served rare, and by the kilo. Another of my favorite traditional Basque restaurants, I love Gandarias for its food, history and friendly staff. What. Instructions We share what we know View more. If you are planning to visit San Sebastian I would love to have you join one of Devour’s San Sebastian Pintxos Tours. Another thing I learned to love (for better or for worse) in San Sebastian is foie gras. MICHELIN inspector reviews and insights Help. One of the city’s most famous pintxos bars, this is another place worth trying if you can squeeze your way in. I love Casa Urola for its classy but non-pretentious vibe. Check into their lunch options– some do a limited fixed price lunch menu for a very reasonable cost. While researching day in and day out, I was able to greatly increase my list of where to eat in San Sebastian recommendations, the base for this San Sebastian food guide. Eat a T-Bone. Waiters work hard and, on average, earn a very low monthly wage. The traditional Basque menu consists of amazingly prepared fish, steak and sides. The lack of the AVE (Spain’s high-speed train)! No added ingredients, preservatives, bubbles or even sugar! Located just outside San Sebastian, Martin Berasategui offers stunning views over the mountainous region of Gipuzkoa. Try the octopus or the duck, but really anything on their menu is good. It’s a delicious partner in crime to a pintxos crawl! Just ask! All people have to do to cook salt cod is soak it in water for enough time, and the fish comes back to life. The special pouring technique aerates the cider and gives it a bit of effervescence. This is certainly not the be all end all of where to eat in San Sebastian– but it’s a great start to diving into this culinary mecca, fork first! Another great place for a steak is called (appropriately) txuleta. 12 restaurants. It’s still a great experience! Unfortunately, Basque Country is still a little trickier to reach from Madrid– although there are frequent flights to Bilbao and a regular train (about a 5-hour journey). and it serves an unbeatable six-course lunch menu for under €50 (as of 2018). Register my restaurant. Fish cheeks (also translated as necks or glands) are a delicious Basque specialty. Bright green Basque Country is home to plenty of sheep, goats and cows– and this means great cheese! While it does have a great pintxo bar, I like its restaurant even better. Some even credit the Basques with inventing salt cod (versus dried cod) which allowed the salt to keep the meat juicy. Our mission at Devour Tours is to help local culture thrive by connecting curious travelers with communities, cuisines, and traditions. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Where. Codfish (bacalao) quickly became a staple of the Spanish diet and a trading commodity throughout the entire world. Both an a la carte menu and a tasting menu are available, featuring delights such as smoked eel and melon jelly sorbets.